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15 Minute Jazzed Up Ramen

This almost instant ramen soup is a total upgrade to basic Top Ramen. It's cozy, warm, and extremely easy.
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Prep Time 15 minutes
Course Soup
Servings 2

Ingredients
  

Broth

  • 4 cups beef broth You can also use chicken or vegetable broth
  • 2 tsp ultimate ramen soup mix
  • 2 Tbsp mirin
  • 2 tsp white miso paste
  • 1 tsp sesame oil
  • 1/2 Tbsp Aloha soy sauce

Toppings

  • 2 baby bok choy
  • 2 packages Top Ramen noodles
  • 3 jammy eggs
  • 2 green onions (chopped fine)
  • furikake (optional)

Instructions
 

  • Roughly chop the baby bok choy into chunks. Finely dice the green onion and set aside.
  • In a small saucepan, bring broth, ramen soup mix, miso paste, and mirin to a rolling boil. Add the baby bok choy and simmer about 2 minutes.
  • Add top ramen noodles and cook an additional 2 minutes. If you are planning to throw in a protein like tofu or chicken or some other fun toppings, this is a good time to toss it all in. Add sesame oil and soy sauce.
  • To serve, top ramen soup with fresh green onions. Carefully slice the jammy eggs in half. Nestle them into the hot noodles with their happy sunny sides up! Shower your soup with a sprinkling of furikake, and enjoy!