Ingredients
Method
Caramel Fried Bananas
- In a medium oven proof skillet, melt butter and brown sugar over medium heat (about 3 minutes).
- When the butter is bubbly and just beginning to brown, add the bananas. Fry the bananas 1 minute on each side. Once the brown sugar is completely melted, set aside and cool completely.
Cookie Dough
- Preheat the oven to 350 degrees. In a medium mixing bowl, combine the yellow cake mix, egg, and melted butter just until combined. Fold in the chocolate chips.
- Spoon half of the cookie batter into the skillet. Spoon the fried bananas over the cookie batter. Spread it out evenly.
- Spoon in the remaining cookie batter dough and cookie butter. Swirl to mix. Top with a few extra chocolate chips.
- Bake for 30-35 minutes until the edges are set and the middle is set but still soft. Cool about 10 minutes. Enjoy warm! It tastes amazing with a cold glass of milk.
Notes
Pro Tips!
- The Caramel Fried Bananas can be easily made ahead of time. Let it cool down and pop it in the fridge until you are ready to use it.
- The fried bananas also taste great on ice cream! If you decided to skip making the skillet cake,(or if you forgot to grab a key ingredient) skip the cake and have Banana Foster instead!