Whip 1 cup of heavy cream with 1/3 cup sweetened condensed milk and a pinch of salt to stiff peaks. The consistency is light, smooth, and creamy. The peaks won't be tall because of the condensed milk.
Cut off the crusts and spread a layer of cream all the way to the edges of your bread. Arrange your fresh fruit on the cream. If you use cherries make sure you remove the pits. Spread a second layer of cream over the fruit. Again, make sure the cream fills in the cracks between the fruit and goes all the way to the edges! Top with the bread. Wrap the sandwiches in plastic wrap and let them chill in the fridge for 15-20 minutes so the cream can stabilize and set.
To serve, remove the plastic wrap, gently cut the sandwiches into triangles and enjoy seeing those beautiful fruits suspended in white cream! Enjoy!
