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The Ultimate Ramen Soup Mix

Throw out the msg and preservatives and trade it for simple ramen that is savory, delicious, and homemade! Making your own ramen mix is easier than you think!
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Servings: 17
Course: Soup
Cuisine: Japanese
Ingredients Method Notes

Ingredients
  

  • 2 Tbsp garlic powder
  • 1 Tbsp onion powder
  • 1 Tbsp onion flakes
  • 1 Tbsp brown sugar
  • 1 Tbsp furikake
  • 1/2 Tbsp parsley
  • 1 tsp ground ginger
  • 1 tsp ancho chili powder
  • 1 tsp smoked paprika
  • 1 tsp freshly ground black pepper
  • 1 tsp freshly ground himalayan pink salt
  • 1/4 tsp red pepper flakes (optional)

Method
 

  1. In a small mason jar, add all the spices, sugar, and furikake together. Shake to mix thoroughly. Ramen soup mix can store in a dry dark place up to 6 months, but I always use it before then.
  2. For one serving of ramen, use 2 cups of broth and 1 tsp of ramen mix.

Notes

  • If you truly want to make this instant ramen soup mix, feel free to crush up some bouillon cubes to your soup mix.
  • As always, taste the soup and alter it to your own personal taste! If you want less salt, don't use a whole teaspoon next time. If you love the heat from peppers, add more red pepper flakes.