Cooking, baking, and documenting my life through food!
Shoyu chicken udon noodle stir-fry is the perfect busy weeknight dinner. Quick, filling, and packed with vibrant veggies, crispy shoyu chicken, and perfectly seasoned udon noodles, you will be making restaurant quality stir fry at home in no time!
Easy soy sauce sesame stir fry oil is the secret ingredient you need to make restaurant quality stir fry at home. This soy sauce sesame cooking oil is perfect for crisping up your udon noodle stir fry, sautéing veggies, and fried rice.
Easy molten lava cakes topped with whipped espresso mascarpone cream is the most romantic and decadent dessert for a Valentines day celebration. Did I mention these are easy? Skip the hassle of tons of dishes because these beautiful chocolatey cakes are whipped up in one bowl. Rich chocolate, indulgent, and flowing with a glorious molten center, enjoy this last-minute dessert for Valentines day, Mothers day, or for a special weekend treat!
Easy slow roasted tomato soup is the ultimate comfort food. Tomatoes, garlic, onion, and herbs are slowly roasted in olive oil and a touch of balsamic vinegar until you are left with an incredible creamy soup rich with deep tomatoey flavor. Pair it with gooey grilled cheese sandwiches or crisp cheesy toast for the perfect weeknight meal.
Candied cranberry snowballs are snowy white, bright cheery red, sweet, and bursting with tangy juice. These adorable white snowballs are fresh cranberries coated in a shell of powdered sugar and baked til juicy. Once you bite into these delectable treats you will be surprised with a bright pop of flavor hidden away within the sweet snowy shell. Serve candies in a bowl for any holiday get together or use them to garnish desserts. Candied cranberry snowballs are perfect for gift giving, parties, and more! Merry Christmas!
The best instant hot cocoa mix is incredibly easy. Imagine the nostalgia of Swiss Miss cocoa packets, but extra chocolatey and delightful. Homemade, zero preservatives, real ingredients, and beautifully simple, instant hot cocoa mix is the perfect pantry staple to have whenever the mood for a cup of cozy strikes. Instant hot cocoa mix is a great stocking stuffer, Christmas gifts for teachers, or neighbor gifts. No milk is required to have a decadent cup of smooth, chocolaty goodness. All you need is water and the best instant hot cocoa mix! Get ready for instantaneous joy!
Ever heard of the phrase “Easy as Pie?” I hate to break it to you, but while pie is my ultimate favorite dessert to bake and eat, pie isn’t always easy. There are lots of steps involved. The perfect flaky crust can be so elusive, and it’s quite time consuming. However, there is nothing better than the buttery, cinnamony goodness of an apple pie baking in the oven. All the cozy smells in the house are comforting and warm. So, if you are looking for a delicious mouthful of apple pie without any of the hassle, look no further! Apple pie in a mug really is easier than pie!
There is nothing more cozy and delicious than super-sized, fluffy, swirly buns oozing with spiced sugar and topped with gobs of sweet cream cheese frosting. Warming scents of cinnamon, ginger, and a hint of cardamon blend beautifully with golden notes of brown sugar. This recipe can easily be made the day of or overnight for the best breakfast surprise! If you’ve ever had mashed potato cinnamon rolls, you know they are ultra soft and have an incredible texture. Okinawan purple sweet potatoes create a gorgeous pink color and beautifully shreddy, pillowy soft dough. If you don’t have purple sweet potato, this can easily be made with normal sweet potatoes! It’s pumpkin and sweet potato season after all! If you have some time and want to make something extra special this fall, make this and treat everyone to the best Okinawan sweet potato sugar buns. They really are the ultimate cinnamon rolls!
Peach Prosciutto Caprese Salad is the ultimate end of summer salad. It’s like a final summer treat when pumpkin spice is encroaching around every corner and hectic school days begin again. I love caprese salads year round. There’s something about tomatoes, mozzarella, balsamic vinegar, and basil that are so perfect together. The sweetness and tang from tomatoes is cut by creamy mozzarella. Balsamic vinegar adds a welcome hit of rich, dark notes, and fresh basil finishes the salad with a light aromatic smell and flavor. You may be confused by throwing a peach into the mix, but if you really think about it, tomatoes are fruits too! This is basically a glorified fruit salad! Peach prosciutto caprese salad is the perfect packable lunch for school days, work days, or for anyone on the go!
The change in seasons this year was very abrupt. The last days of August were bright, blue, and sunny, September 1st I woke up to a raining, damp morning. Every food blog I follow also transitioned to pumpkin spice everything! While I do love a good pumpkin chai tea latte, in my book it’s still summer! Labor day is this week, and the weather is still good. I’d say it’s the perfect day for a fish fry! While I actually don’t like the taste of fish, this method of cooking trout has convinced me that fish isn’t as bad as I thought growing up. Steamed over a campfire and slathered in garlicky herb butter, this fish is tender, fragrant, and very satisfying after a day out on the lake. If you end up going camping or fishing this Labor Day, keep this campfire rainbow trout foil packets recipe in your back pocket!
