Cooking, baking, and documenting my life through food!
Japanese Cream Sandos with seasonal berries are one of those desserts that make you think they are way more complicated than they really are because how can something so gorgeous and perfect be so simple? Made with ultra-fluffy milk bread, luscious sweet cream, and seasonal fresh fruit, this is something that is worth making on repeat all summer long!
Welcome to My Market Menu! I am challenging myself to create a full menu using star ingredients I found at the market! I would love for you to join me and share your own market stars! Spring is an exciting time for farmers markets! Fresh, local produce is just coming in and berry season has begun! We officially have a weekly indoor farmers market in Battle Ground, and while it’s just getting started, there are tons of gems and treasures you can find!
Fresh strawberry hibiscus coconut pie is the perfect recipe to kick off summer desserts. Jewel-toned hibiscus jello suspends brilliantly red strawberries in a fresh, refreshing, sweet moment of pure summer. Encased in a delightfully buttery toasted coconut crust, this pie is the ultimate early summer dessert. It’s sweet glorious summertime in one perfect bite!
Every year we start preparing for the holiday season earlier and earlier. Halloween decorations seem to fight for space along with summer patio decor. Christmas …
Strawberry Hibiscus Freezer Jam preserves bright, juicy, and sweet strawberries into the freshest tasting jam so you can enjoy these delightful gems all winter long! Made with four ingredients and thrown together in under 30 minutes, enjoy these delightful summer jewels all winter long!
Easy Egg Free Chocolate Lava Cakes are the ultimate dream come true for every chocolate lover! Made with staple pantry ingredients and without the hassle of eggs, you will be amazed at how rich, chocolatey, and delicious these chocolate lava cakes are! Decadent fudgy mini cakes with soft gooey centers, these easy egg free chocolate lava cakes are sure to please any chocolate lover no matter the occasion!
It’s Christmas! If you are looking for an extra special homemade gift that is guaranteed to make someone smile, you are in the right place! I have curated five special recipes straight from the Mini Chef recipe box that make unique and fun edible Christmas presents for everyone on your Christmas list. These gifts are perfect for teachers, friends, coworkers, or anyone who would appreciate a foodie present. Cute packaging really polishes up a homemade gift and makes it extra special. So guess what! I’ve made some beautifully designed printable labels you can print off for free! Keep reading to find the recipes and grab your gift labels. Merry Christmas!
Miso caramel coffee syrup is the perfect addition to your coffee routine. Skip the additives and make your own beautiful simple syrup for coffees and tea lattes. Miso caramel coffee syrup is a rich amber toasted caramel syrup laced with fragrant vanilla and a hint of miso for a delightful umami undertone. Make your coffee break truly special with some miso caramel coffee syrup!
This homemade cranberry blueberry sauce recipe is a delightful spin on a nostalgic and traditional Thanksgiving classic. Made with ruby red cranberries, sweet blueberries, apple cider, brown sugar, and a hint of vanilla and cinnamon, this is destined to be your new Thanksgiving holiday tradition!
Butter pecan tea poached pears are the perfect celebration of fall! Poached in a beautifully spiced artisanal tea, these delicately poached pears have the delightful scent of nutty pecans, smooth white chocolate, and fragrant cinnamon and vanilla. Make this gorgeous showstopper dessert and wow your guests with a totally unique and special take on poached pears!
