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My Market Menu: May Edition

Welcome to My Market Menu! I am challenging myself to create a full menu using star ingredients I found at the market! I would love for you to join me and share your own market stars! Spring is an exciting time for farmers markets! Fresh, local produce is just coming in and berry season has begun! We officially have a weekly indoor farmers market in Battle Ground, and while it’s just getting started, there are tons of gems and treasures you can find!

Fresh Strawberry Hibiscus Coconut Pie

Fresh strawberry hibiscus coconut pie is the perfect recipe to kick off summer desserts. Jewel-toned hibiscus jello suspends brilliantly red strawberries in a fresh, refreshing, sweet moment of pure summer. Encased in a delightfully buttery toasted coconut crust, this pie is the ultimate early summer dessert. It’s sweet glorious summertime in one perfect bite!

Easy Egg Free Chocolate Lava Cakes

Easy Egg Free Chocolate Lava Cakes are the ultimate dream come true for every chocolate lover! Made with staple pantry ingredients and without the hassle of eggs, you will be amazed at how rich, chocolatey, and delicious these chocolate lava cakes are! Decadent fudgy mini cakes with soft gooey centers, these easy egg free chocolate lava cakes are sure to please any chocolate lover no matter the occasion!

Butter Pecan Tea Poached Pears

Butter Pecan Tea Poached Pears

Butter pecan tea poached pears are the perfect celebration of fall! Poached in a beautifully spiced artisanal tea, these delicately poached pears have the delightful scent of nutty pecans, smooth white chocolate, and fragrant cinnamon and vanilla. Make this gorgeous showstopper dessert and wow your guests with a totally unique and special take on poached pears!

Easy Chai Spiced Rhubarb Blueberry Sauce

Easy Chai Spiced Rhubarb Blueberry Sauce is sweet, tangy, and has a subtle hit of warm, comforting Chai tea. Roasted to perfection, this sauce is the ultimate lazy summer dessert. Gorgeously fresh, vibrant, and bright, it’s the perfect dessert you can freeze for whenever you need a summer berry fix. Made with Suttle Tea from Sisters Oregon and Battle Ground blueberries and rhubarb, it’s a beautiful blend of flavors from southwest Washington and central Oregon. Intrigued?? Keep reading to find out more!

Easy Molten Lava Cakes With Whipped Espresso Cream

Easy molten lava cakes topped with whipped espresso mascarpone cream is the most romantic and decadent dessert for a Valentines day celebration. Did I mention these are easy? Skip the hassle of tons of dishes because these beautiful chocolatey cakes are whipped up in one bowl. Rich chocolate, indulgent, and flowing with a glorious molten center, enjoy this last-minute dessert for Valentines day, Mothers day, or for a special weekend treat!

Candied Cranberry Snowballs

Candied Cranberry Snowballs

Candied cranberry snowballs are snowy white, bright cheery red, sweet, and bursting with tangy juice. These adorable white snowballs are fresh cranberries coated in a shell of powdered sugar and baked til juicy. Once you bite into these delectable treats you will be surprised with a bright pop of flavor hidden away within the sweet snowy shell. Serve candies in a bowl for any holiday get together or use them to garnish desserts. Candied cranberry snowballs are perfect for gift giving, parties, and more! Merry Christmas!

Apple Pie In a Mug: Easier Than Pie!

Ever heard of the phrase “Easy as Pie?” I hate to break it to you, but while pie is my ultimate favorite dessert to bake and eat, pie isn’t always easy. There are lots of steps involved. The perfect flaky crust can be so elusive, and it’s quite time consuming. However, there is nothing better than the buttery, cinnamony goodness of an apple pie baking in the oven. All the cozy smells in the house are comforting and warm. So, if you are looking for a delicious mouthful of apple pie without any of the hassle, look no further! Apple pie in a mug really is easier than pie!

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