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Peach Prosciutto Caprese Salad: The Ultimate End of Summer Salad

Peach Prosciutto Caprese Salad is the ultimate end of summer salad. It’s like a final summer treat when pumpkin spice is encroaching around every corner and hectic school days begin again. I love caprese salads year round. There’s something about tomatoes, mozzarella, balsamic vinegar, and basil that are so perfect together. The sweetness and tang from tomatoes is cut by creamy mozzarella. Balsamic vinegar adds a welcome hit of rich, dark notes, and fresh basil finishes the salad with a light aromatic smell and flavor. You may be confused by throwing a peach into the mix, but if you really think about it, tomatoes are fruits too! This is basically a glorified fruit salad! Peach prosciutto caprese salad is the perfect packable lunch for school days, work days, or for anyone on the go!

Campfire Rainbow Trout Foil Packets

The change in seasons this year was very abrupt. The last days of August were bright, blue, and sunny, September 1st I woke up to a raining, damp morning. Every food blog I follow also transitioned to pumpkin spice everything! While I do love a good pumpkin chai tea latte, in my book it’s still summer! Labor day is this week, and the weather is still good. I’d say it’s the perfect day for a fish fry! While I actually don’t like the taste of fish, this method of cooking trout has convinced me that fish isn’t as bad as I thought growing up. Steamed over a campfire and slathered in garlicky herb butter, this fish is tender, fragrant, and very satisfying after a day out on the lake. If you end up going camping or fishing this Labor Day, keep this campfire rainbow trout foil packets recipe in your back pocket!

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