June, 2023 - They Call Me Mini Chef

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Updated on July 17, 2023June 12, 2023Dessert

Homemade Oreos: The Ultimate Celebration Cookies

I love homemade oreos. I call them my happiness cookies. They are delightfully crisp, chocolatey, slightly bitter, with the perfect creamy center. Who doesn’t love chocolate and cream? Deep, dark, chocolate wafers are very intensely flavored with the help of two different kinds of cocoa powder. The instant espresso powder found in the wafers helps accentuate the chocolaty flavor and makes the cookies basically scream in a deep bass voice, “EAT ME I’M CHOCOLATE!” Add some extra creamy, milky white filling, and voila! You’ve got the best homemade oreo cookies ever! They are so much better than store bought oreos, and will bring a smile to every face! Homemade oreo cookies are the ultimate celebration cookie.

Updated on July 17, 2023June 4, 2023Dinner

The Best Soy Sauce Jammy Eggs

The happiest color has got to be found hidden away in the center of perfect soy sauce jammy eggs. Perfectly sunny, bright, gooey, and smooth, these ramen eggs are the best edition to your Jazzed up Ramen. I used to hate soft boiled eggs. However… once those runny, custardy yolks hit the steaming broth of ramen, magic happens! You instantly get a rich, full-flavored broth thanks to those happy yolks! As a total convert to soft boiled eggs, I can’t recommend soy sauce jammy eggs enough! They are filling, simple, and have the perfect salty, umami flavor due to the soy sauce marinade.

Anna Peru

Hi! My name is Anna, and I am known as Le Mini Chef! My food is an edible diary as I juggle working full time, budgeting on a teacher's salary, and creating delicious memories through food! Follow along as I cook food inspired by my Filipino, Japanese, and German roots, influenced by history and my own taste buds!