Breakfast - They Call Me Mini Chef

Updated on October 8, 2024October 9, 2023Breakfast Fun & Fussy

Okinawan Sweet Potato Sugar Buns: The Ultimate Cinnamon Rolls

There is nothing more cozy and delicious than super-sized, fluffy, swirly buns oozing with spiced sugar and topped with gobs of sweet cream cheese frosting. Warming scents of cinnamon, ginger, and a hint of cardamon blend beautifully with golden notes of brown sugar. This recipe can easily be made the day of or overnight for the best breakfast surprise! If you’ve ever had mashed potato cinnamon rolls, you know they are ultra soft and have an incredible texture. Okinawan purple sweet potatoes create a gorgeous pink color and beautifully shreddy, pillowy soft dough. If you don’t have purple sweet potato, this can easily be made with normal sweet potatoes! It’s pumpkin and sweet potato season after all! If you have some time and want to make something extra special this fall, make this and treat everyone to the best Okinawan sweet potato sugar buns. They really are the ultimate cinnamon rolls!

Updated on August 13, 2023August 13, 2023Breakfast

Easy Instant Mochi Pancake Mix-No Eggs, No Milk…No Problem!

This instant mochi pancake mix is the perfect camping breakfast! You don’t need eggs or milk to enjoy these light, fluffy, golden babies. If you enjoy camping, glamping, or if you simply ran out of eggs and milk, you can still eat a delicious fluffy stack of pancakes. Keep on reading for some helpful tips on campfire cooking along with a great pancake recipe! You will have your own perfect mochi pancake mix for whenever the craving for pancakes strikes in no time!

Updated on August 29, 2024March 10, 2023Breakfast

Bagel Bombs: The Perfect Breakfast On the Run!

Bagel Bombs are the perfect breakfast on the run. Raise your hand if you are steeling yourself for hectic mornings again! I certainly am. These bagel bombs have been a saving grace for anytime we need a fast protein packed breakfast. Bursting with cream cheese and vaguely reminiscent to Red Lobster’s famous cheddar biscuits, these delicious protein-packed bombs are the perfect on the go breakfast anytime you are charging out the door to work. I love making a couple batches at once so I can freeze them. It makes our mornings a thousand times less hectic and allows us to still eat. Since the cream cheese is trapped inside these beauties, it also makes it easy to eat on the run. You won’t have to worry about dropping your precious bagel or getting cream cheese on your shirt!

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