Cooking, baking, and documenting my life through food!
Peach season calls for peaches and cream mochi. Celebrate the end of peach season with sweet, chewy homemade mochi filled with juicy, sun-ripened peaches and creamy mascarpone filling! This peaches and cream mochi is the perfect and unique way to enjoy and the incomparable flavor of fresh peaches!
Easy Chai Spiced Rhubarb Blueberry Sauce is sweet, tangy, and has a subtle hit of warm, comforting Chai tea. Roasted to perfection, this sauce is the ultimate lazy summer dessert. Gorgeously fresh, vibrant, and bright, it’s the perfect dessert you can freeze for whenever you need a summer berry fix. Made with Suttle Tea from Sisters Oregon and Battle Ground blueberries and rhubarb, it’s a beautiful blend of flavors from southwest Washington and central Oregon. Intrigued?? Keep reading to find out more!
Candied cranberry snowballs are snowy white, bright cheery red, sweet, and bursting with tangy juice. These adorable white snowballs are fresh cranberries coated in a shell of powdered sugar and baked til juicy. Once you bite into these delectable treats you will be surprised with a bright pop of flavor hidden away within the sweet snowy shell. Serve candies in a bowl for any holiday get together or use them to garnish desserts. Candied cranberry snowballs are perfect for gift giving, parties, and more! Merry Christmas!
There is nothing more cozy and delicious than super-sized, fluffy, swirly buns oozing with spiced sugar and topped with gobs of sweet cream cheese frosting. Warming scents of cinnamon, ginger, and a hint of cardamon blend beautifully with golden notes of brown sugar. This recipe can easily be made the day of or overnight for the best breakfast surprise! If you’ve ever had mashed potato cinnamon rolls, you know they are ultra soft and have an incredible texture. Okinawan purple sweet potatoes create a gorgeous pink color and beautifully shreddy, pillowy soft dough. If you don’t have purple sweet potato, this can easily be made with normal sweet potatoes! It’s pumpkin and sweet potato season after all! If you have some time and want to make something extra special this fall, make this and treat everyone to the best Okinawan sweet potato sugar buns. They really are the ultimate cinnamon rolls!
Summer is on the way! Bring on all the berries! I love this time of year. Fresh berries are popping up everywhere and that means …
