There is nothing more cozy and delicious than super-sized, fluffy, swirly buns oozing with spiced sugar and topped with gobs of sweet cream cheese frosting. Warming scents of cinnamon, ginger, and a hint of cardamon blend beautifully with golden notes of brown sugar. This recipe can easily be made the day of or overnight for the best breakfast surprise! If you’ve ever had mashed potato cinnamon rolls, you know they are ultra soft and have an incredible texture. Okinawan purple sweet potatoes create a gorgeous pink color and beautifully shreddy, pillowy soft dough. If you don’t have purple sweet potato, this can easily be made with normal sweet potatoes! It’s pumpkin and sweet potato season after all! If you have some time and want to make something extra special this fall, make this and treat everyone to the best Okinawan sweet potato sugar buns. They really are the ultimate cinnamon rolls!
Okinawan Sweet Potato Sugar Buns: The Ultimate Cinnamon Rolls
