I find it highly enjoyable wandering through the market and finding produce that was just picked that morning. When you step away from the rigid, grocery-list-first mentality, cooking transforms from a chore and into creative art! After a very successful month of market meals, I created another special menu with a weekend brunch theme! We are going for a fusion style brunch with French inspired radishes and eggs on toast, Vietnamese spring rolls PNW style, and a unique Japanese dessert sandwich stuffed with fresh fruits and cream!
My Market Menu: June Edition
