The happiest color has got to be found hidden away in the center of perfect soy sauce jammy eggs. Perfectly sunny, bright, gooey, and smooth, these ramen eggs are the best edition to your Jazzed up Ramen. I used to hate soft boiled eggs. However… once those runny, custardy yolks hit the steaming broth of ramen, magic happens! You instantly get a rich, full-flavored broth thanks to those happy yolks! As a total convert to soft boiled eggs, I can’t recommend soy sauce jammy eggs enough! They are filling, simple, and have the perfect salty, umami flavor due to the soy sauce marinade.